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Located on Jl. Raya Pengosekan in Mas, Ubud, Bali Seasoned Restaurant with Chef Robert Erikson and helmed by Toya serves up some of the best fare on the island with all local, organic and sustainable Balinese ingredients and flavors with international spices, wines and craft beers.
With all the choices in Bali, this restaurant stands out as a "must dine at" establishment. My personal favorite is the Local Ahi Tuna Tar-Tar, which is appropriately listed as "Foreplay" on the menu. Follow it with the Sundried Tomato Olive Tapenade Crusted Tasmanian Salmon, consisting of Dungeness crab spring onion mashed potato, organic local vegetable
Lobsters bisque fennel reduction. almost an orgasmic dinner event!
With all the choices in Bali, this restaurant stands out as a "must dine at" establishment. My personal favorite is the Local Ahi Tuna Tar-Tar, which is appropriately listed as "Foreplay" on the menu. Follow it with the Sundried Tomato Olive Tapenade Crusted Tasmanian Salmon, consisting of Dungeness crab spring onion mashed potato, organic local vegetable
Lobsters bisque fennel reduction. almost an orgasmic dinner event!
