Sugar painting is a traditional Chinese folk craft, as its name implies, made of sugar. It serves both as art and as an edible delight. Commonly known as "sugar figurines," "sugar cakes," or "sugar shadows" in the realm of folk tradition, this craft involves simple tools—a spoon and a spatula.

The sugar mixture typically consists of red and white sugars with a touch of maltose, melted over a low flame until it reaches a thread-pulling consistency, ready for molding. During the modeling process, artisans swiftly scoop up the melted sugar syrup with a small spoon and pour it back and forth on a marble slab, creating shapes.

The skill of the folk artist’s hand is crucial in shaping the figures. Once the shape is complete, it is quickly scooped up with a spatula, attached to a bamboo stick.

Sugar painting is an authentic representation of Chinese folk art, a distinctive street art that is widely beloved as a craft food. It can be found everywhere from temple fairs and markets to parks and scenic spots, where sugar painting stalls are a common sight, celebrating the rich heritage of traditional Chinese folk crafts.