A hidden gem: a 20-year-old Sichuan cuisine institution in Shenzhen.

Located in the Xin'an Subdistrict of Bao'an District, Chuan Zhi Wei (Jia'an Branch) is a long-standing, authentic Sichuan "hole-in-the-wall" eatery that has been a local staple in Bao'an for over a decade. Founded by a native Sichuanese chef who has expanded the brand to multiple locations across the district, it serves as a go-to affordable canteen for nearby residents. This quintessential "fly restaurant"—a term for popular, no-frills local diners—has gained fame purely through word-of-mouth and has frequently topped local culinary recommendation lists.