
Puppy Bakery — The first Shanghai outlet of London’s baking town, has remained wildly popular nearly two months after its opening, becoming a hot check-in spot on this street.
The bread here inherits the essence of British baking, while combining traditional craftsmanship with modern innovation. Take the signature Earl Grey Scone, for example: it exudes a rich aroma of Earl Grey tea, with a soft and delicate texture. Every bite feels like a cozy taste of a British afternoon.










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