Baozi: Food walking tour [Jongno] - 8K 360º

This is a virtual tour of enjoying baozi at “GUO” in Jongno, Seoul. Hope you enjoy watching!

There are two types — one filled with minced pork, and another with a whole shrimp inside.
The pork filling is shaped into a rounded form, while the shrimp version uses the shrimp intact.

It seems like the dough was intentionally given some space inside to prevent the filling from bursting while cooking.
The dough may have absorbed some of the broth during the process, so the juiciness wasn’t very noticeable.

The bottom is lightly pan-seared, giving a subtle crispness that contrasts with the soft upper layer — a detail that stood out.

The soy-based dipping sauce is very mild, offering more aroma than seasoning.
A warm, fragrant tea is served alongside, making for a simple, calm pairing.

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