Beef Tartare(Korea): Food walking tour [Jongno] - 8K 360º

This is a virtual tour of enjoying beef tartare at “Jinju Yukhoe” in Jongno, Seoul. Hope you enjoy watching!

The fresh, uncooked beef has a rich, concentrated flavor, with a soft, almost jelly-like texture.

The egg yolk and sesame seeds on top help lift the deep beefiness.
Dipping it into the sesame oil and salt sauce intensifies the flavor even more, though it also makes it feel noticeably richer and greasier.

That richness is naturally balanced by the pear and radish sprouts served alongside.
If that’s not enough, the light acidity of the soy-marinated radish and kimchi helps clear the palate.
A warm beef soup with a hint of black pepper also cuts through the richness, creating a striking contrast in temperature that leaves a strong impression.

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