This is a virtual tour of enjoying Korean BBQ at “Hongojib” in Euljiro, Seoul. Hope you enjoy watching!

It’s a Korean-style single-serving BBQ spot that serves both beef and pork.
The meal is presented like a home-cooked set, complete with rice and doenjang soup.
They provide two sauces: one’s a slightly sweet, savory soy-based dip, while the other has a bitter, herbal flavor that’s a bit hard to describe.
The first sauce brings out the richness of the meat, but the herbal one can easily overpower it—so it’s best to try just a little at a time.

Since it’s a one-person meal meant to be eaten with rice, the portion of meat might feel a bit small.
Still, grilling it yourself while watching the flame and smelling the aroma makes for a memorable experience—like cooking without having to worry about cleanup.
Just make sure to check the valve underneath if you want to adjust the heat.

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