This is a virtual tour of enjoying Tteokbokki at “Aha!” in Myeongdong, Seoul. Hope you enjoy watching!

Tteokbokki is an iconic Korean street food made with soft, springy rice cakes called ‘tteok.’
The first bite brings out the sauce’s bold balance of spicy, sweet, and umami-rich fermented flavors, while the rice cakes themselves are mochi-like but even chewier and springier.
Tteok is a traditional Korean food made by steaming ground soaked rice and kneading it into a chewy form, retaining the subtle nutty flavor and satisfying elasticity of rice.

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