Monjayaki @ Tsukishimamonja Okoge Shibuya

Day 3. Shibuya.
Monjayaki is a dish populat in the Kantō region. It consists of proteins, Veggies, and a watery batter cooked on a flat top grill to the consistency of melted cheese. We ordered a pork with cabbage, a seafood special, and a beef with curry. My favorite was the one with Curry. Hot gooey and yummy. Washed it down with a cold Draft beer. oishii desu!!

https://en.wikipedia.org/wiki/Monjayaki
https://goo.gl/maps/KKH1zYXzKkm7CQW56