Kake Udon: Food walking tour [Myeongdong] - 8K 360º

This is a virtual tour of enjoying Kake Udon at “Akinai Seimen” in Myeongdong, Seoul. Hope you enjoy watching!

Though the broth looks clear, its flavor carries a deep umami from kelp and katsuobushi.
The thick, chewy noodles have a gentle nutty flavor of wheat that blends harmoniously with the broth.
You can top it with scallions and bits of tempura for extra texture, though adding too much can overwhelm the delicate flavor of the broth.
The vegetable tempura is made with thinly sliced vegetables and fried until crisp, creating a nice contrast to the udon’s soft texture.
Drizzling a bit of soy sauce over it adds a touch of savory aroma and deeper flavor, making it worth trying once.

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